I am really missing blogging! The truth is that we have been sick constantly for several weeks. It is never anything horrible, but just constanly one person after another with some kind of low-grade sickness. I couldn’t believe it when another child woke me up in the middle of the night last night with the sickies. I think it is due to my bragging that our family is almost never sick (which is true).
Anyway, many of us are at least semi-well and I was feeling inspired to serve something different for breakfast. I baked bread yesterday, so we had lots of that to work with. Being too lazy to make French Toast, I decided on a French Toast Strata. I made this up, being inspired from another recipe.
1 loaf good whole wheat bread (stale is just fine)
2 c. milk (please use whole milk in your homes – un-homogenized would be preferable)
8 eggs, slightly beaten
1 T. cinnamon
1/8 t. salt
A couple of handfuls of chopped nuts (I used walnuts, but almonds, pecans, or hazelnuts would be tasty, too)
2 apples, sliced (I admit that I peeled mine this time)
Preheat oven to 350 F. Grease a 9 x 13″ pan. Cube bread and put half of the cubes into the pan. Sprinkle with the sliced apples and chopped nuts. Top with remaining bread cubes. Combine eggs, milk, salt and cinnamon and drizzle slowly over bread, trying to cover all the cubes. Take the fork you used to mix the eggs/milk and squish down the cubes a little to soak up some more of the liquid. Place in oven for about 35 mins. Serve with maple syrup.